Catering Menu


Appetizers

Steamed or Pan Fried House-Made Pork Dumplings

Crab Puffs

Chicken Spring Rolls

“Dragon” Wings with Dipping Sauces

Various Sushi Rolls

Soups and Salads

Chicken Egg Drop Soup

Thai Coconut Chicken Soup

Shitake Mushroom and Fried Tofu Miso Soup

Asian Chopped Chicken Salad

Roasted Beet and Goat Cheese Salad

Asian Shrimp Caesar Salad

Entrees

Sweet, Sour, and Spicy Pork or Chicken

Orange or Lemon Chicken

Mongolian Chicken or Beef

Char Sui Pork

Chicken or Pork in Garlic Sauce

Teriyaki or Katsu Chicken

Kalua Pork

Sides

Steamed Jasmine Rice

Braised Pork Belly Fried Rice

Kim Chee Fried Rice

Vegetable Lo Mein

Stir Fried Vegetables

Steamed Asian Vegetables

Garlic Buttered Baby Bok Choy

Drinks

Milk Tea

Hot Green Tea

Passion Fruit Iced Tea

Sodas/Bottled Water

Desserts

Five Spiced “Snickerdoodle” Cookies

Double Chocolate Chip Cookies

Cream Cheese and Chocolate Chip Brownies

White Chocolate Macadamia Nut Short Bread